Shrimp Saute Rockefeller
Shrimp Saute Rockefeller features succulent shrimp topped with a rich, creamy spinach and bacon mixture, finished with Pernod and Hollandaise for a luxurious seafood appetizer.
Ingredients
Instructions
- In a large skillet, fry the bacon until crispy and render the fat.
- Add the diced onions and sauté briskly until translucent.
- Stir in the chopped spinach, anchovy paste, Tabasco, heavy cream, and breadcrumbs.
- Cook over moderately high heat until the mixture thickens.
- Season with salt, pepper, and add Pernod before serving.
- Add the cleaned shrimp to the skillet and cook until pink and opaque.
- Serve topped with Hollandaise Sauce.
Nutrition & Diet Analysis (per serving)
634
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).