Cream Cheese And Ham Dip
Cream cheese and ham dip offers a creamy, savory flavor with a hint of green onion and lemon, perfect for parties, gatherings, or casual snacking with crackers.
Ingredients
Instructions
- Combine all ingredients into a food processor and process until smooth.
- Serve with crackers.
- Keeps well so you can make it ahead of time.
Tips & Substitutions
For a smoother consistency, let the cream cheese soften at room temperature before mixing. You can substitute the Buddig ham with any deli meat you prefer, like turkey or chicken. For an added kick, mix in some diced jalapeños or a splash of hot sauce. This dip also pairs beautifully with crunchy veggies for a fresh twist.
Serving Suggestions
Serve this dip with a variety of crackers or fresh veggie sticks like carrots and celery for a colorful platter. It’s also delicious as a spread on toasted baguette slices. For a more substantial snack, consider pairing it with a refreshing salad like Old South Salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, allow it to sit at room temperature for about 30 minutes, then stir and serve at room temperature. You may also microwave in short bursts, stirring frequently to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese And Ham Dip contains roughly 79 calories, with 3g protein, 10g carbohydrates, and 3g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! This dip can be made a day in advance. Just prepare it and store it in the refrigerator. Let it sit at room temperature for about 30 minutes before serving to enhance its flavor and creaminess.
Can I freeze this dip?
It's not recommended to freeze this dip as the texture of cream cheese can change when thawed. Instead, make it fresh and enjoy the creamy texture. If you have leftover dip, store it in the fridge for later rather than freezing.
What can I use instead of cream cheese?
If you’re looking for a lighter option, try using Greek yogurt or a vegan cream cheese alternative. Keep in mind that the flavor and texture will differ slightly, so adjust the seasonings to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).