Terri'S Meatballs
Savory meatballs infused with bacon and mushrooms, served over rice with a rich mushroom and wine sauce—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Fry bacon until crispy; reserve the bacon fat.
- Mix lean hamburger, chopped onions, eggs, bread crumbs, oregano, salt, and pepper in a bowl.
- Form the mixture into meatballs.
- Fry the meatballs in the bacon fat until browned and cooked through.
- Saute sliced mushrooms in butter until tender.
- Mix cream of mushroom soup and red wine in a bowl.
- Place the cooked meatballs in a baking dish.
- Pour the mushroom and wine mixture over the meatballs.
- Crumble the cooked bacon over the top.
- Bake at 350°F for 30 minutes.
- Serve the meatballs and sauce over steamed white rice.
Tips & Substitutions
For added flavor, consider using fresh herbs like basil or thyme instead of dried oregano. If you're looking for a gluten-free option, substitute the soft bread crumbs with gluten-free breadcrumbs or ground oats. To save time, you can use pre-cooked meatballs instead of making them from scratch. This recipe pairs beautifully with Shrimp Saute Rockefeller for a delightful meal.
Serving Suggestions
Serve the meatballs over steamed white rice for a comforting meal. For a complete dinner, consider pairing it with a fresh salad like Old South Salad or roasted vegetables. A side of garlic bread could also complement the dish well. You can even serve it with a glass of red wine for a more sophisticated touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meatballs and sauce in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave them in a microwave-safe dish, covered, in one-minute intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Terri'S Meatballs contains roughly 1654 calories, with 29g protein, 191g carbohydrates, and 89g fat. It is an excellent source of iron (136% of the Daily Value), dietary fiber (87% of the Daily Value), and calcium (78% of the Daily Value). Note that it is relatively high in sodium, at 1212mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of lean hamburger?
Yes, you can substitute ground turkey for lean hamburger to make a lighter version of the meatballs. Just be aware that turkey may result in a slightly different texture and flavor, so seasoning may need to be adjusted accordingly.
What can I use instead of cream of mushroom soup?
If you don’t have cream of mushroom soup, you can make a homemade version by combining sautéed mushrooms with heavy cream and a bit of broth. Alternatively, V-8 Vegetable Soup can be used for a different flavor profile while still providing a rich sauce.
Can I freeze the meatballs?
Yes, meatballs can be frozen for later use. Place the cooked meatballs in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container. They can be stored for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).