Bacon Coleslaw

Name: Bacon Coleslaw
Prep time: 10 min
Cook time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 3/4 cup mayonnaise or bottled coleslaw dressing; 1 tablespoon sugar; 4 cups shredded green cabbage; 1 cup shredded red cabbage; 4 slices bacon, crisply cooked and crumbled

Pork

Prep: 10 min Cook: 5 min Serves: 8 Cuisine: American

Bacon Coleslaw offers a crunchy, savory twist on traditional coleslaw, with crispy bacon adding richness and depth. Perfect as a side for barbecue, picnics, or casual gatherings, it combines fresh shredded cabbage with a creamy dressing and smoky bacon for a satisfying flavor combination.

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Ingredients

3/4 cup mayonnaise or bottled coleslaw dressing ⓘ
1 tablespoon sugar ⓘ
4 cups shredded green cabbage
1 cup shredded red cabbage ⓘ
4 slices bacon, crisply cooked and crumbled ⓘ

Instructions

Mix mayonnaise or coleslaw dressing and sugar in a large bowl.
Add shredded green cabbage, shredded red cabbage, and crumbled bacon.
Mix until well combined.
Refrigerate before serving.

Nutrition & Diet Analysis (per serving)

332 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 30.6g 39% DV

Carbs 7.9g 3% DV

Fiber 1.8g 6% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 539.8mg 23% DV

Potassium 227mg 5% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 0.5mcg

Vitamin C 11.8mg 13% DV

Calcium 21.8mg 2% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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