Cheese And Bacon Biscuits
Cheese and bacon biscuits are savory, flaky treats packed with crispy bacon and melted cheese. Perfect for breakfast, brunch, or snacks, they offer a rich, cheesy flavor with a hint of saltiness from the bacon. These biscuits are hearty, satisfying, and sure to delight cheese lovers and bacon enthusiasts alike.
Ingredients
Instructions
- Mix sugar and self-rising flour well.
- Mix buttermilk and soda together.
- Combine all ingredients and form into biscuits.
- Bake until golden brown and cooked through.
Tips & Substitutions
For best results, use chilled ingredients; this helps achieve flaky biscuits. If you don't have self-rising flour, you can substitute it by adding 1 teaspoon of baking powder and 1/2 teaspoon of salt for each cup of all-purpose flour. Feel free to experiment with different types of cheese, such as sharp cheddar or pepper jack, to add more flavor. Consider adding herbs for an extra touch.
Serving Suggestions
These cheese and bacon biscuits make a delightful breakfast or brunch option and pair beautifully with a side of eggs or a fresh salad. Consider serving them alongside a hearty soup like Vegetable Beef Soup Made With Ground Beef for a complete meal. They also make great snacks on their own or as part of a brunch spread.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Bacon Biscuits contains roughly 384 calories, with 12g protein, 59g carbohydrates, and 11g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the biscuit dough in advance and refrigerate it for up to 24 hours before baking. Just cover it tightly to prevent drying out. When ready to bake, simply shape them and follow the baking instructions.
What type of cheese works best in these biscuits?
Cheddar cheese is a classic choice for these biscuits, but feel free to experiment with other varieties like gouda or mozzarella for different flavors. Grating the cheese finely helps it blend better into the dough.
How can I make these biscuits healthier?
To make these biscuits a bit healthier, consider using whole wheat self-rising flour and reducing the amount of bacon or substituting it with turkey bacon. You can also add diced vegetables like spinach or peppers to enhance the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).