Wilted Leaf Lettuce
Wilted Leaf Lettuce offers a tangy and savory flavor combination with crisp bacon, tender green onions, and a vinegar-based dressing that lightly wilts the fresh lettuce. Perfect as a light appetizer or side dish for gatherings, it appeals to those who enjoy fresh, flavorful salads with a smoky twist.
Ingredients
Instructions
- Cook bacon until crisp; drain and crumble, reserving drippings.
- Add sliced green onions to the bacon drippings and cook until tender.
- Add vinegar, water, sugar, salt, and cooked bacon to the skillet and cook and stir until boiling.
- Pour hot dressing over the lettuce and toss to coat.
- Garnish with sliced radishes and sliced hard-boiled egg before serving.
Nutrition & Diet Analysis (per serving)
296
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).