Double Quick Baked Beans
A hearty and flavorful baked beans dish with smoky bacon, sweet molasses, tangy ketchup, and a touch of spice. Perfect for casual family dinners or outdoor cookouts, it combines savory, sweet, and smoky flavors in a comforting, easy-to-make casserole.
Ingredients
Instructions
- Melt butter or margarine in a skillet.
- Add chopped onion and cook over medium heat until soft, stirring occasionally.
- Blend in ketchup, molasses, Tabasco, brown sugar, salt, and dry mustard. Bring to a boil.
- Stir in baked beans.
- Transfer the mixture into a casserole dish.
- Lay bacon slices across the top of the beans.
- Bake at 375°F for about 20 minutes or until the bacon is cooked.
Tips & Substitutions
For a deeper flavor, consider using smoked bacon instead of regular bacon. If you don't have molasses, try using honey or maple syrup as a substitute for sweetness. You can also add a pinch of cayenne pepper for extra heat. This dish pairs beautifully with Cheese And Bacon Biscuits for a comforting meal.
Serving Suggestions
These Double Quick Baked Beans make a hearty side dish for barbecues or family gatherings. They pair well with grilled meats or can be served alongside a fresh salad. Consider serving them with crusty bread or cornbread to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the beans in a saucepan over medium heat and stir occasionally until warmed through. You can also microwave them, covered, in short intervals, stirring between each until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Double Quick Baked Beans contains roughly 1188 calories, with 2g protein, 22g carbohydrates, and 122g fat. Note that it is relatively high in sodium, at 1828mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned baked beans for this recipe?
Yes, using canned baked beans is a great time-saver. Just be sure to choose a variety that is not overly seasoned, as you will be adding your own flavors.
How can I make this dish vegetarian?
You can easily make this dish vegetarian by omitting the bacon and using a plant-based butter substitute. You might also consider adding diced bell peppers or mushrooms for added texture.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the mixture in advance and store it in the refrigerator. When ready to bake, simply layer the bacon on top and bake as directed. This makes it a convenient option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).