Deviled Puffs
Deviled Puffs are savory, bite-sized treats featuring a flaky pastry shell filled with a flavorful mixture of deviled ham, sour cream, and zesty seasonings. Perfect for parties or gatherings, they offer a creamy, spicy taste that appeals to a wide range of guests seeking a quick, delicious appetizer.
Ingredients
Instructions
- Prepare puffs and filling early in the day.
- Fill the puffs with the deviled ham mixture at party time.
Tips & Substitutions
For a lighter texture, ensure your eggs are at room temperature before mixing. If you don’t have horseradish, you can substitute it with mustard for a different kick. The flour should be sifted to avoid lumps. You can also use other canned meats like chicken or turkey if deviled ham is unavailable, or try adding a dash of hot sauce for extra flavor.
Serving Suggestions
Serve deviled puffs warm, garnished with fresh herbs like chives or parsley for a pop of color. They pair beautifully with a light salad or vegetable platter. For a complete meal, consider serving them alongside Vegetable Beef Soup Made With Ground Beef or crispy potato wedges for a hearty touch.
Storage & Reheating
Leftover deviled puffs can be stored in an airtight container in the refrigerator for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving, as this can make the puffs soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Puffs contains roughly 493 calories, with 10g protein, 66g carbohydrates, and 21g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of protein and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the puffs ahead of time?
Yes, you can prepare the puffs in advance and store them in the refrigerator. Just fill them with the deviled ham mixture closer to serving time to keep them fresh and maintain their texture.
What can I use instead of deviled ham?
You can substitute deviled ham with other spreads like tuna salad, chicken salad, or even a vegetarian spread made from mashed beans or lentils for a different flavor profile.
Are deviled puffs suitable for freezing?
While it's best to enjoy deviled puffs fresh, they can be frozen before baking. Just freeze them on a baking sheet, then transfer to a bag. When ready to bake, add a few extra minutes to the baking time while they’re still frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).