Bacon-Corn Casserole

Pork
Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Creamy corn combined with crispy bacon and fresh green pepper creates a flavorful casserole perfect for family dinners or casual gatherings.

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Ingredients

  • 17 oz. can Pride whole kernel corn (drained) ⓘ
  • bacon slices ⓘ
  • chopped green pepper ⓘ
  • chopped pimento ⓘ

Instructions

  1. Pour the drained Pride whole kernel corn into a casserole dish.
  2. Top the corn with slices of bacon.
  3. Bake at 350°F until the bacon is crisp and the corn is heated through.
  4. Garnish with a mixture of chopped green pepper and chopped pimento.

Nutrition & Diet Analysis (per serving)

156 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 11.3g 14% DV
Carbs 6.5g 2% DV
Fiber 1.3g 5% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 412.5mg 18% DV
Potassium 220.5mg 5% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 37.8mcg 4% DV
Vitamin C 42.7mg 47% DV
Calcium 8.5mg 1% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon whole kernel corn green pepper pimento

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