Bacon-Corn Casserole
Creamy corn combined with crispy bacon and fresh green pepper creates a flavorful casserole perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Pour the drained Pride whole kernel corn into a casserole dish.
- Top the corn with slices of bacon.
- Bake at 350°F until the bacon is crisp and the corn is heated through.
- Garnish with a mixture of chopped green pepper and chopped pimento.
Tips & Substitutions
For a richer flavor, consider using thick-cut bacon and cook it slightly before adding it to the casserole. You can also substitute the whole kernel corn with frozen corn for a fresher taste. If you're looking to add more veggies, diced onions or jalapeños would work well. This dish is similar to Texas Cornbread Casserole, offering a delightful mix of flavors.
Serving Suggestions
Serve the Bacon-Corn Casserole as a hearty side dish alongside grilled meats or as a comforting main dish. It pairs beautifully with a fresh salad or some crusty bread. For a complete meal, consider serving it with a side of Microwave Eggs Benedict for a delicious brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for quicker reheating, ensuring it's heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon-Corn Casserole contains roughly 79 calories, with 4g protein, 0g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned?
Yes, fresh corn can be used in place of canned. Simply cut the kernels off the cob and cook them briefly before adding to the casserole. This will enhance the dish's texture and sweetness. Just ensure you have about the same amount as a 17 oz. can.
What can I substitute for green pepper?
If you don't have green pepper, you can use other bell pepper colors, like red or yellow, for a sweeter flavor. Alternatively, diced zucchini or even spinach can add a different but delicious twist to your casserole.
How do I make this dish vegetarian?
To make a vegetarian version, simply omit the bacon and replace it with smoked tofu or tempeh for a similar flavor profile. You might also consider adding a dash of liquid smoke to impart that smoky taste, keeping the dish satisfying and hearty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).