Low Country Ham Quiche
A savory ham and cheese quiche with a creamy filling, perfect for brunch or lunch, combining rich flavors of cheddar, Swiss, and cooked ham in a flaky pastry.
Ingredients
Instructions
- Line a 9-inch quiche or pie pan with pastry.
- Bake at 400°F for 3 minutes.
- Remove from oven, prick with a fork, and bake 5 minutes longer.
- Let cool.
- Combine mayonnaise, flour, beaten eggs, and milk; mix thoroughly.
- Stir in cooked ham, shredded cheddar cheese, shredded Swiss cheese, and grated onion (if using).
- Pour the mixture into the prepared pastry shell.
- Bake at 350°F for 45 to 50 minutes until set and golden.
Tips & Substitutions
For a creamier quiche, consider adding a splash of heavy cream to the egg mixture. You can substitute the ham with cooked bacon or even sautéed vegetables for a vegetarian option. If you're short on time, use a pre-made pie crust. Ensure you let the quiche cool slightly before slicing for cleaner pieces.
Serving Suggestions
Serve the Low Country Ham Quiche warm or at room temperature, making it perfect for brunch or a light dinner. Pair it with a fresh green salad or some fruit for a balanced meal. It also goes well with sides like Texas Cornbread Casserole for a hearty gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 30-60 seconds or warm in a preheated oven at 350°F until heated through. This quiche also freezes well; wrap slices tightly and store for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Low Country Ham Quiche contains roughly 871 calories, with 23g protein, 59g carbohydrates, and 61g fat. It is an excellent source of protein (46% of the Daily Value), calcium (39% of the Daily Value), and vitamin A (22% of the Daily Value). Note that it is relatively high in sodium, at 797mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche the day before and refrigerate it unbaked. Just add an extra 5-10 minutes to the baking time if placing it in the oven directly from the fridge. This saves time on busy mornings and makes it a convenient option for brunch.
Is it possible to use different cheeses?
Absolutely! Feel free to experiment with different cheeses such as mozzarella or gouda for a unique flavor. Mixing in some feta can also add a nice tang. Adjust the cheese types based on your preference and what you have on hand.
What can I serve with ham quiche?
This quiche pairs beautifully with a simple arugula salad or sliced tomatoes drizzled with balsamic vinaigrette. For a heartier meal, consider serving it alongside a side of Pork 'N' Beans Casserole for a comforting touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).