Chestnuts
These bacon-wrapped water chestnuts are a delightful combination of savory and sweet, featuring the crunch of the chestnuts enveloped in crispy bacon. The addition of brown sugar, chili sauce, and mayonnaise adds a unique twist, making them perfect for parties or as a delicious appetizer for any gathering.
Ingredients
Instructions
- Fry some of the fat from the bacon.
- Roll the water chestnuts with bacon and anchor with a toothpick.
- Cover the wrapped chestnuts with brown sugar, chili sauce, and mayonnaise.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For an extra layer of flavor, consider marinating the bacon in a mix of soy sauce and garlic before wrapping the water chestnuts. If desired, you can substitute the bacon with turkey bacon for a lighter option. Ensure the chestnuts are fully coated in the sauce to enhance the sweetness and spiciness. This dish can also be made ahead of time and refrigerated before baking.
Serving Suggestions
These bacon-wrapped water chestnuts make for a fantastic appetizer at parties and gatherings. Serve them alongside Pork Chops With Scalloped Potatoes or Potatoes Au Gratin for a hearty meal. Garnish with fresh herbs for a pop of color and flavor. Pair with a refreshing salad or Sweet-Sour Red Cabbage for a balanced spread.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to three days. To reheat, place the wrapped chestnuts in a preheated oven at 350°F for about 15 minutes or until heated through. You can also use a microwave, but the texture may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Chestnuts contains roughly 98 calories, with 1g protein, 10g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh water chestnuts instead of canned?
Yes, fresh water chestnuts can be used for a crunchier texture. Peel and slice them to the same size as canned ones. However, they may require a longer cooking time, so adjust baking accordingly.
What can I use instead of mayonnaise?
If you prefer a lighter alternative, Greek yogurt or sour cream can work well in place of mayonnaise, adding creaminess while reducing calories. Additionally, consider adding a dash of hot sauce for extra flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the bacon-wrapped chestnuts and cover them with the sauce, then refrigerate before baking. Just be sure to allow some time for them to come to room temperature before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).