Pork Chops With Scalloped Potatoes
Pork chops paired with creamy scalloped potatoes create a comforting and hearty meal, perfect for family dinners. The tender meat and rich, cheesy potato layers bring a satisfying balance of flavors. Ideal for those who enjoy classic American comfort food.
Ingredients
Instructions
- Arrange potatoes and onions in layers in a greased, 3-quart baking dish, seasoning each layer with salt and pepper.
- Trim fat from pork chops and save for later use.
Tips & Substitutions
For optimal results, use starchy potatoes like Russets for better texture in your scalloped potatoes. If you're short on time, pre-sliced potatoes can save you prep time, but be sure to soak them in water to prevent browning. You can also substitute the milk with cream for a richer sauce or use vegetable broth for a lighter version.
Serving Suggestions
Serve the pork chops alongside the scalloped potatoes for a comforting meal. A fresh green salad or steamed vegetables like green beans pairs beautifully with this dish. For a heartier side, consider adding Sweet-Sour Red Cabbage to complement the flavors of the pork.
Storage & Reheating
To store leftovers, let the dish cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. Refrigerate for up to 3 days. When reheating, place the dish in the oven at 350°F until heated through, adding a splash of milk to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Scalloped Potatoes contains roughly 934 calories, with 36g protein, 95g carbohydrates, and 45g fat. It is an excellent source of protein (72% of the Daily Value), vitamin C (60% of the Daily Value), and potassium (56% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1859mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used! They may take slightly longer to cook, so ensure the internal temperature reaches 145°F for safety. The bones can also add extra flavor to the dish.
What can I do if my potatoes are browning before cooking?
If your sliced potatoes are browning, soak them in cold water for about 30 minutes. This helps remove excess starch and prevents browning. Drain and pat them dry before layering in the baking dish.
Is it necessary to use flour in the recipe?
The flour helps thicken the sauce and gives it a creamy texture. If you prefer a gluten-free option, you can substitute with cornstarch or omit it altogether, but the sauce may be thinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).