Potatoes Au Gratin
Potatoes Au Gratin is a creamy, cheesy casserole that combines the comforting flavors of baked potatoes with Velveeta cheese, mayonnaise, and crispy bacon. Topped with pimento-stuffed olives for a touch of tang, this dish is perfect for potlucks or family gatherings, satisfying even the pickiest eaters.
Ingredients
Instructions
- Remove skins from cooked potatoes and cut into large dice.
- Toss the potatoes with Velveeta cheese, mayonnaise, chopped onion, salt, and pepper.
- Pour the mixture into a greased casserole dish and sprinkle with half-cooked bacon and sliced olives.
- Bake at 325°F for 1 hour.
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).