Potatoes Au Gratin
Potatoes Au Gratin is a creamy, cheesy casserole that combines the comforting flavors of baked potatoes with Velveeta cheese, mayonnaise, and crispy bacon. Topped with pimento-stuffed olives for a touch of tang, this dish is perfect for potlucks or family gatherings, satisfying even the pickiest eaters.
Ingredients
Instructions
- Remove skins from cooked potatoes and cut into large dice.
- Toss the potatoes with Velveeta cheese, mayonnaise, chopped onion, salt, and pepper.
- Pour the mixture into a greased casserole dish and sprinkle with half-cooked bacon and sliced olives.
- Bake at 325°F for 1 hour.
Tips & Substitutions
For a creamier texture, consider substituting half of the Velveeta cheese with cream cheese. You can also add garlic powder or fresh herbs like thyme for extra flavor. Ensure the potatoes are fully cooked before peeling for easier handling. If you prefer a crunchy topping, broil the dish for the last few minutes of baking to crisp up the bacon and add a nice golden color.
Serving Suggestions
Serve the Potatoes Au Gratin alongside grilled meats for a hearty meal. This dish pairs beautifully with Sweet-Sour Red Cabbage for a delightful contrast. For a complete dinner, consider rounding out the meal with a simple green salad or some Hot Ham And Cheese Sandwiches to satisfy larger appetites.
Storage & Reheating
Store leftover Potatoes Au Gratin in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions on medium power, stirring occasionally, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Au Gratin contains roughly 234 calories, with 5g protein, 11g carbohydrates, and 19g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1285mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Velveeta with a combination of cheddar and cream cheese for a richer flavor. Just ensure that the cheese melts well to maintain the creamy consistency. Experimenting with smoked Gouda or Monterey Jack can also add interesting flavor profiles.
Can I prepare this dish in advance?
Absolutely! You can prepare the potato mixture a day ahead and store it in the refrigerator. Just remember to adjust the baking time if baking directly from the fridge. This allows the flavors to meld beautifully, making it a perfect make-ahead option.
What can I add for more vegetables?
Consider adding sautéed spinach, roasted bell peppers, or steamed broccoli to the potato mixture for additional nutrition and color. These vegetables not only enhance the flavor but also add a nice texture and visual appeal to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).