Bacon Custards
Creamy bacon custards combine savory bacon chunks with fluffy egg whites and rich yolks, baked to perfection—ideal for brunch or hearty breakfasts for bacon lovers.
Ingredients
Instructions
- Separate the eggs into yolks and whites.
- In a bowl, mix together the egg yolks, melted butter, milk, chopped bacon or ham, pepper, salt, and parsley.
- Set the yolk mixture aside.
- In another bowl, beat the egg whites until stiff, about 2 minutes.
- Gently fold the beaten egg whites into the yolk mixture.
- Pour the combined mixture into 6-ounce custard cups.
- Place the cups in an oblong pan filled with 1-inch hot water.
- Bake in a 350°F oven for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of cooked bacon and chopped ham, as both add depth to the custard. Ensure the egg whites are beaten to stiff peaks for a light and airy texture. If you're short on time, use pre-cooked bacon or ham. Additionally, feel free to experiment with herbs like chives or parsley for added freshness.
Serving Suggestions
Serve the bacon custards warm as a delightful brunch dish or light dinner option. Pair them with a fresh green salad or roasted vegetables to balance the richness. They also complement breakfast items like toast or fruit. For a heartier meal, consider serving alongside dishes like Ham Noodle Skillet.
Storage & Reheating
Store any leftover bacon custards in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it may make the custards rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Custards contains roughly 186 calories, with 6g protein, 28g carbohydrates, and 6g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes, like a flaxseed meal or commercial egg replacer, but the texture may vary. Keep in mind that the egg whites are crucial for the custard's fluffiness, so look for a substitute that replicates that function if possible.
What can I serve with bacon custards?
Bacon custards can be served with a variety of sides. A simple green salad or roasted asparagus pairs well, offering a fresh contrast. You could also serve them with crispy toast or a selection of fresh fruits for a balanced meal.
How can I make these custards vegetarian?
To make these custards vegetarian, simply omit the bacon and ham. You can enhance the flavor by adding sautéed vegetables like spinach or mushrooms, or even some grated cheese. This keeps the dish hearty while catering to vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).