Ham Noodle Skillet
A hearty ham and cabbage skillet with tender noodles, sweet and tangy flavors, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Saute chopped onion in oil until tender.
- Add thinly sliced cabbage and stir occasionally.
- Add brown sugar and vinegar to the mixture.
- Add cooked noodles, ham, butter, salt, and pepper.
- Blend all ingredients together and simmer on low for about 1 hour.
Tips & Substitutions
For a richer flavor, consider using leftover ham from a holiday meal. You can substitute the cabbage with kale or Brussels sprouts if preferred. Adjust the sweetness by adding more or less brown sugar based on your taste. To enhance the dish, try incorporating garlic or a splash of soy sauce for an Asian twist. Pair with crusty bread for a heartier meal.
Serving Suggestions
Serve the Ham Noodle Skillet with a side of steamed vegetables or a fresh green salad for balance. It pairs beautifully with crusty bread or rolls, allowing you to soak up the delicious sauce. For a heartier meal, consider serving it alongside a comforting bowl of Ham And Potato Soup.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of water or broth to prevent sticking. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Noodle Skillet contains roughly 1392 calories, with 9g protein, 110g carbohydrates, and 103g fat. It is an excellent source of iron (23% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2618mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute the ham with chicken or turkey for a lighter version. Alternatively, for a vegetarian option, try using mushrooms or tempeh, seasoned well to ensure a flavorful dish.
What type of noodles work best for this dish?
Egg noodles are traditionally used in this recipe for their texture and ability to absorb flavors, but you can also use whole wheat or gluten-free noodles if preferred. Just ensure they are cooked al dente before adding them to the dish.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire dish a day in advance. Just store it in the fridge and reheat it on the stove or microwave before serving. This allows the flavors to meld even more, making it taste even better!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).