Bacon-Date Rolls
Bacon-Date Rolls combine sweet dates and optional nuts wrapped in crispy bacon, offering a savory-sweet appetizer perfect for parties or casual gatherings.
Ingredients
Instructions
- Cut each strip of bacon in half.
- Fry the bacon until limp but not crisp.
- Wrap each bacon piece around a pitted date, which may be filled with a nut if desired.
- Secure each wrapped date with a toothpick.
- Place the bacon-wrapped dates under the broiler and cook until the bacon is crisp.
- Serve hot.
Tips & Substitutions
For best results, use thick-cut bacon to ensure it crisps nicely under the broiler. If you want to add extra flavor, consider using flavored nuts like smoked almonds or pecans. You can also experiment with different types of dates, such as Medjool or Deglet Noor, for varied sweetness. Ensure the dates are pitted to avoid any surprises while eating.
Serving Suggestions
Serve these bacon-date rolls as a delightful appetizer at your next gathering. They pair wonderfully with a refreshing drink like Fruit And Champagne Punch. You can also serve them alongside a cheese platter, similar to John Clapham'S Bubbly Cheese And Bacon, for a perfect pairing. Garnish with fresh herbs for added color and flavor.
Storage & Reheating
Store any leftover bacon-date rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and the bacon regains its crispness. Avoid microwaving, as it can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon-Date Rolls contains roughly 16 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bacon-date rolls in advance?
Yes, you can prepare the rolls ahead of time by wrapping the dates in bacon and securing them with toothpicks. Store them in the refrigerator for up to 24 hours before broiling. When ready to serve, simply broil until the bacon is crispy. This makes them a great option for parties or gatherings.
What type of nuts can I use for the filling?
You can use a variety of nuts for filling the dates, such as almonds, walnuts, or pecans. If you prefer a sweeter touch, try using candied nuts or even cream cheese as a filling. The choice of nut can enhance the overall flavor and texture of the bacon-date rolls, making them even more delicious.
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon is a great alternative if you're looking for a lighter option. However, it may not get as crispy as traditional bacon. To improve texture, consider baking the turkey bacon first before wrapping it around the dates. This will help achieve a satisfying crunch while keeping the flavor profile intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).