John Clapham'S Bubbly Cheese And Bacon
Delicious cheesy bacon bites with bubbly, browned tops, perfect as appetizers or party snacks. Crispy bacon combined with melted cheese creates irresistible flavor and texture.
Ingredients
Instructions
- Crumble the cooked bacon and mix it into the shredded cheese and softened butter.
- Line a cookie sheet or baking sheet with foil.
- Place spoonfuls or rounds of the mixture evenly on the foil.
- Broil about 4 inches from the heat source until the cheese melts, bubbles, and becomes a little brown on top.
- Remove from the oven and serve hot.
Tips & Substitutions
For a richer flavor, consider using a combination of cheeses such as cheddar and mozzarella. If you want to reduce calories, substitute turkey bacon for regular bacon. Make sure the butter is fully softened to ensure even mixing. If you prefer a spicier kick, adding a pinch of red pepper flakes can enhance the dish significantly.
Serving Suggestions
Serve these bubbly cheese and bacon treats as a warm appetizer or snack, perfect for game day or a party. They pair beautifully with a refreshing Fruit And Champagne Punch or a simple green salad to balance out the richness. You can also serve them alongside other appetizers like Cheese Egg Balls for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cheese and bacon rounds on a baking sheet and broil for a few minutes until warmed through. This will help restore their crispy texture while keeping the cheese bubbly and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of John Clapham'S Bubbly Cheese And Bacon contains roughly 52 calories, with 1g protein, 0g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cheese is done broiling?
Keep a close eye on the cheese while broiling. It's done when it has melted, bubbled, and turned a light golden brown on top. This usually takes about 3-5 minutes, but can vary with different ovens, so watch carefully to prevent burning.
Can I prepare this recipe in advance?
Yes, you can prepare the mixture ahead of time. Store it in the refrigerator for up to a day before baking. Just scoop the mixture onto the baking sheet and broil when you're ready to serve. This makes it a great option for entertaining, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).