Bacon Gruyere Bread
Ingredients
Instructions
- Preheat the oven to 400. Line a baking sheet with foil. Set aside.
- Cut the bread into 1 inch thick slices, leaving them attached at the bottom.
- In a bowl combine the butter, onions and mustard. Spread this mixture on both sides of each slice of bread.
- Cut each cheese slice diagonally into triangles. Place one between each slice as well.
- Cut the bacon rashers in half lengthwise and then in half crosswise. You will then have 20 slices.
- Place the loaf on the foil lined baking sheet. Drape the bacon over top of the loaf, making sure there is a slice on each piece of bread.
- Bake for 20 to 25 minutes, or until the bacon is crisp. Break the slices apart to serve.
Nutrition & Diet Analysis (per serving)
508
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).