Greek Style Kabobs With Pita Bread
Juicy pork kabobs with fresh vegetables served in warm pita bread, topped with herbs and optional Tzatziki, offering vibrant Mediterranean flavors perfect for casual gatherings.
Ingredients
Instructions
- Cut pork tenderloin into bite-sized pieces.
- Season the pork with lemon juice, salt, pepper, oregano, and olive oil.
- Skewer the seasoned meat onto wooden skewers.
- Preheat the grill and cook the skewered meat until tender.
- Brush pita bread with a bit of olive oil and grill until lightly toasted.
- Remove the meat from skewers and place one skewer on each pita bread.
- Gently draw out the skewer, leaving the meat in the pita.
- Add sliced onions, tomatoes, chopped parsley, and optional Tzatziki sauce.
- Roll up the pita to serve.
- Optionally, roll grease-proof or wax paper along the bottom half of the pita for a less messy sandwich.
Tips & Substitutions
For a more intense flavor, marinate the pork tenderloin overnight in the lemon, olive oil, and spices. If you prefer a different protein, chicken or beef can be great substitutes. Ensure the grill is preheated properly for even cooking. Consider adding bell peppers or zucchini to the skewers for extra vegetables. This dish pairs beautifully with Greek Meatballs for a delightful meal.
Serving Suggestions
Serve these kabobs with a side of Marinated Artichoke Salad for a refreshing contrast. For a complete meal, consider pairing with Greek Style Macaroni Bake or a simple cucumber salad. This dish is also excellent for summer barbecues, where guests can build their own pita wraps with various toppings.
Storage & Reheating
Store any leftover kabobs and pita wraps in an airtight container in the refrigerator for up to three days. To reheat, wrap them in foil and place in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving to prevent the pita from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Style Kabobs With Pita Bread contains roughly 999 calories, with 25g protein, 211g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (312% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1030mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use wooden skewers without soaking them?
It's recommended to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning. If you're short on time, you could use metal skewers instead, which don't require soaking and can be reused.
What can I substitute for tzatziki sauce?
If you don't have tzatziki sauce, you can make a quick alternative by mixing plain yogurt with chopped cucumber, garlic, and a touch of lemon juice. Alternatively, a simple garlic aioli or hummus can work as a flavorful substitute.
How can I make these kabobs ahead of time?
To prepare these kabobs ahead of time, marinate the pork and assemble the skewers up to a day in advance. Cover and refrigerate them until you're ready to grill. This allows the flavors to meld and saves you time on the day of serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).