Bacon Hors D'Oeuvres
Savory bacon-wrapped bread bites with mushroom soup, crispy and flavorful, perfect for appetizers or parties, appealing to bacon lovers and those seeking easy, crowd-pleasing snacks.
Ingredients
Instructions
- Cut the loaf of white bread into 3 pieces from each slice after trimming the crust.
- Spread mushroom soup on each piece of bread.
- Wrap each bread piece with a strip of bacon, using 1-third of a bacon strip per piece.
- Arrange all bacon-wrapped bread pieces on a cookie sheet.
- Freeze the assembled rolls until firm.
- Store frozen rolls in bags until ready to bake.
- Bake in a 350°F oven for 25 to 30 minutes until browned and crispy.
Tips & Substitutions
For a twist, consider using a flavored mushroom soup or adding a sprinkle of garlic powder to enhance the taste. If bacon isn't your preference, turkey bacon or prosciutto can be used as substitutes, though cooking times may vary. Ensure the bread is fresh for better texture, and trim the crusts evenly to achieve uniform pieces.
Serving Suggestions
Serve these bacon hors d'oeuvres as a delightful appetizer at parties or gatherings. They pair well with a tangy dipping sauce, like ranch or BBQ, and complement other snacks such as Cheesy Broccoli Ham Strata and Baked Beans For Four. A crisp green salad can balance the richness of the bacon.
Storage & Reheating
To store leftovers, place the cooled bacon-wrapped bread pieces in an airtight container or resealable bag. They can be frozen for up to three months. When ready to reheat, bake from frozen at 350°F for about 15-20 minutes until heated through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Hors D'Oeuvres contains roughly 59 calories, with 3g protein, 6g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these bacon-wrapped bread pieces ahead of time?
Yes, you can prepare them in advance and freeze until ready to bake. This makes them a convenient appetizer for parties, as you can simply pop them in the oven when guests arrive.
What can I use instead of mushroom soup?
If you prefer a different flavor, cream of chicken or cream of celery soup works well as a substitute. You could also make a homemade cream sauce for a fresher taste.
How do I ensure the bacon cooks thoroughly?
To ensure the bacon is fully cooked and crispy, make sure the pieces are evenly wrapped around the bread. Baking them on a wire rack set over a cookie sheet can also help them cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).