Bacon Hors D'Oeuvres
Savory bacon-wrapped bread bites with mushroom soup, crispy and flavorful, perfect for appetizers or parties, appealing to bacon lovers and those seeking easy, crowd-pleasing snacks.
Ingredients
Instructions
- Cut the loaf of white bread into 3 pieces from each slice after trimming the crust.
- Spread mushroom soup on each piece of bread.
- Wrap each bread piece with a strip of bacon, using 1-third of a bacon strip per piece.
- Arrange all bacon-wrapped bread pieces on a cookie sheet.
- Freeze the assembled rolls until firm.
- Store frozen rolls in bags until ready to bake.
- Bake in a 350°F oven for 25 to 30 minutes until browned and crispy.
Nutrition & Diet Analysis (per serving)
206
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).