Old-Fashion Egg Bread
Old-Fashion Egg Bread is a hearty, golden cornbread with rich bacon drippings and fluffy eggs, perfect for family meals, picnics, or comforting side dishes.
Ingredients
Instructions
- Mix all ingredients together thoroughly.
- Pour into a hot, greased shallow baking pan.
- Bake at 400°F for 30 to 35 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).