Old-Fashion Egg Bread
Old-Fashion Egg Bread is a hearty, golden cornbread with rich bacon drippings and fluffy eggs, perfect for family meals, picnics, or comforting side dishes.
Ingredients
Instructions
- Mix all ingredients together thoroughly.
- Pour into a hot, greased shallow baking pan.
- Bake at 400°F for 30 to 35 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of bacon drippings or substituting half of the milk with buttermilk for added tang. If you want to add a bit of sweetness, a tablespoon of honey can enhance the taste. Make sure your baking pan is adequately greased to prevent sticking. This dish can also be adapted by mixing in cheese or herbs for a savory twist.
Serving Suggestions
This Old-Fashion Egg Bread pairs beautifully with a hearty soup, such as Lazy Soup, or alongside a protein dish like Cammie'S Baked Pork Chops for a complete meal. Serve it warm for breakfast topped with butter and jam, or enjoy it as a side dish to complement your favorite pork recipes.
Storage & Reheating
Leftover egg bread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the bread and warm it in a toaster or oven at 350°F until heated through, about 10 minutes. You can also wrap individual slices in foil and reheat them in the oven for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashion Egg Bread contains roughly 336 calories, with 7g protein, 59g carbohydrates, and 9g fat. It is a good source of calcium (15% of the Daily Value), protein (14% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising corn meal mix?
Yes, you can use regular cornmeal, but you'll need to add a leavening agent. For every cup of cornmeal, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to mimic the self-rising mix. This will help the bread rise and maintain its texture.
What can I serve with Old-Fashion Egg Bread?
This bread is versatile and can be served with a variety of dishes. It pairs well with eggs and breakfast meats, or you can serve it with a salad for lunch. For a heartier meal, try it alongside your favorite pork recipes or a warm bowl of soup.
Can I freeze this bread?
Yes, you can freeze Old-Fashion Egg Bread. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe bag. It will keep well for up to 3 months. Thaw in the refrigerator overnight before reheating for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).