Drunk Ham
A flavorful glazed ham infused with garlic, herbs, and wine, perfect for festive gatherings and special occasions with rich, savory, and aromatic flavors.
Ingredients
Instructions
- Combine all ingredients except bay leaves, ham, and white wine to make the paste.
- Place bay leaves in the bottom of a roasting pan.
- Put the ham on top of the bay leaves in the pan.
- Spread the herb and spice paste over the entire surface of the ham.
- Pour white wine into the bottom of the pan around the ham.
- Bake at 300 to 325°F for approximately 20 minutes per pound of ham, basting frequently.
Tips & Substitutions
For a richer flavor, consider using a fruity white wine. If you're out of herb wine vinegar, substitute with apple cider vinegar or a mix of white wine and herbs. Basting the ham frequently ensures a moist texture, so don’t skip this step. You can also reserve some of the leftover paste for basting during the cooking process. Serve leftovers in sandwiches or with a side of Cheesy Broccoli Ham Strata.
Serving Suggestions
This Drunk Ham is a showstopper for any gathering. Serve it with roasted vegetables or a refreshing salad to balance the richness. It pairs wonderfully with sides like Baked Beans For Four or creamy mashed potatoes. For an elevated touch, add a drizzle of the cooking liquid over each slice before serving, enhancing the flavor and presentation.
Storage & Reheating
Store leftover ham in an airtight container in the refrigerator for up to 5 days. To reheat, slice the ham and place it in a baking dish with a bit of the reserved cooking liquid or water. Cover with foil and heat in a preheated oven at 325°F until warmed through, about 15-20 minutes. For longer storage, you can freeze slices for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Drunk Ham contains roughly 149 calories, with 13g protein, 27g carbohydrates, and 3g fat. It is an excellent source of vitamin C (121% of the Daily Value), iron (116% of the Daily Value), and vitamin A (61% of the Daily Value). It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
While this recipe is specifically designed for ham, you can adapt it for pork tenderloin or a whole pork roast. Adjust the cooking time according to the weight and type of meat, ensuring it reaches the appropriate internal temperature for doneness.
How can I make this recipe gluten-free?
To make Drunk Ham gluten-free, ensure that your mustard and any other condiments or ingredients are certified gluten-free. Most wines are gluten-free, but check labels if you have concerns. The recipe as it stands is naturally gluten-free, making it suitable for those with dietary restrictions.
What can I do if I don't have white wine?
If you're out of white wine, you can substitute it with chicken or vegetable broth for a non-alcoholic option. Alternatively, a mix of apple juice and vinegar can mimic the sweetness and acidity of wine, though the flavor will be slightly different. Adjust the seasoning accordingly to maintain balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).