Bacon, Lettuce And Tomato Pizza
A savory pizza featuring crispy bacon, fresh lettuce, juicy tomato, and melted cheese on a flaky crescent roll crust, perfect for a casual lunch or quick dinner.
Ingredients
Instructions
- Preheat oven to 350°F.
- Unroll crescent dough and separate into triangles.
- Arrange triangles in a circle on a greased 14-inch pizza pan, points toward the center and wide ends outward.
- Pat out dough with fingers to form a 12-inch circle, pressing seams to seal.
- Bake for 13-15 minutes or until golden brown. Remove from oven and cool completely.
- In a small bowl, combine mayonnaise and Dijon mustard and spread evenly onto the cooled crust.
- Sprinkle with crumbled bacon.
- Top with shredded lettuce, chopped tomato, shredded cheese, and green onion slices.
- Cut into wedges and serve.
Tips & Substitutions
For a twist, try adding avocado slices or using Greek yogurt instead of mayonnaise for a healthier option. You can also substitute the bacon with turkey bacon or a vegetarian alternative if desired. Make sure to let the crust cool completely before adding toppings to prevent sogginess. Pairing it with a side salad, like a classic Caesar, enhances the meal.
Serving Suggestions
Serve this Bacon, Lettuce And Tomato Pizza as an appetizer at parties or as a light lunch. It pairs well with a refreshing drink like iced tea or lemonade. For a heartier meal, consider serving it alongside a bowl of soup, such as tomato basil soup, for a comforting combination.
Storage & Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. This will help maintain the crispiness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon, Lettuce And Tomato Pizza contains roughly 177 calories, with 5g protein, 8g carbohydrates, and 14g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pizza ahead of time?
Yes, you can prepare the crust and toppings separately. Bake the crust and let it cool, then store it wrapped in plastic wrap. Prepare the toppings and keep them in separate containers in the fridge. Assemble just before serving for the best texture.
What type of cheese works best for this pizza?
Shredded cheddar or a blend of mozzarella and cheddar works wonderfully for this recipe. If you prefer a stronger flavor, consider using pepper jack or a sharp cheddar. Feel free to experiment with different cheeses to suit your taste.
Can I add other toppings to this pizza?
Absolutely! You can customize this pizza by adding ingredients like sliced olives, diced bell peppers, or even jalapeños for a spicy kick. Just be mindful of the moisture content in additional toppings to keep the crust crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).