Bacon Meatloaf
Ingredients
Instructions
- 1.
- Preheat oven to 375 F. 2.
- In a medium skillet over medium heat, sweat the onions, the bacon and the garlic.
- 3.
- When the onions are translucent and the bacon is cooked, but not crispy mix in the dried thyme and allspice.
- Remove skillet from the heat.
- 4.
- In a large bowl combine the ground beef and the remaining ingredients (except the last 2 tablespoons of ketchup) along with the cooked onions and bacon.
- Mix gently until the ingredients are thoroughly incorporated.
- 5.
- Put the mixture evenly into a loaf pan but do not pack it down.
- 6.
- Put pan into the oven for 30 minutes, then pull it out and spread 2 tablespoons of ketchup over the top.
- Then put it back into the oven and cook for another 30 to 45 minutes.
- *If using individual-size loaf pans, spread the ketchup on the top of the meatloaves before putting the loaves into the oven.
- Then cook the individual loaves for 35 to 45 minutes.
Nutrition & Diet Analysis (per serving)
810
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).