Bacon 'N' Beans
Bacon 'N' Beans is a hearty, comforting dish combining tender green beans with crispy bacon and savory onions. Its rich flavors and simple preparation make it a perfect side for family dinners or casual gatherings, offering a satisfying blend of smoky, savory, and fresh tastes.
Ingredients
Instructions
- Fry the bacon after cutting it into small pieces until crispy.
- Add the cooked bacon, minced onions, and bacon drippings to the green beans.
- Heat the mixture to boiling point, then serve hot.
- Can also be prepared using fresh green beans instead of canned.
Tips & Substitutions
For extra flavor, consider adding a pinch of garlic powder or smoked paprika to the green beans. If you prefer a vegetarian version, try substituting the bacon with smoked tempeh or a dash of liquid smoke for that savory taste. You can also use fresh green beans if you have them on hand, which will give a brighter, fresher flavor compared to canned.
Serving Suggestions
Serve this dish hot as a side to complement grilled meats, especially pork recipes. It pairs beautifully with Quiche Lorraine(For Real Men) for a hearty brunch. For a complete meal, consider adding a fresh salad or cornbread to round out the flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over medium heat until heated through, adding a splash of water if the beans seem dry. Alternatively, you can microwave in short intervals, stirring frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon 'N' Beans contains roughly 115 calories, with 4g protein, 20g carbohydrates, and 2g fat. It is an excellent source of vitamin A (153% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1851mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans instead of canned?
Yes, frozen green beans are a great alternative and will work well in this recipe. Just make sure to thaw them before adding to the dish, and you may need to adjust the cooking time slightly to ensure they are heated through.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce when mixing in the bacon and onions. You can also sprinkle some crushed red pepper flakes on top before serving for an extra kick.
What can I serve with Bacon 'N' Beans?
Bacon 'N' Beans pairs well with a variety of dishes, such as grilled meats or a rich, creamy potato salad. You could also serve it alongside coleslaw for a refreshing crunch, or even as part of a hearty barbecue spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).