Quiche Lorraine(For Real Men)
A rich, savory quiche featuring crispy bacon, Swiss cheese, and a creamy egg filling, perfect for brunch or a hearty lunch. Its flaky crust and flavorful ingredients appeal to those who enjoy comforting, classic dishes with a touch of elegance. Ideal for entertaining or family meals.
Ingredients
Instructions
- Cook and crumble bacon.
- Preheat oven to 350°F (175°C).
- In a medium-sized bowl, beat eggs, cream, salt, pepper, and nutmeg.
- Layer crumbled bacon and grated Swiss cheese in the pie shell.
- Pour the egg and cream mixture over the bacon and cheese.
- Bake for 45 to 50 minutes or until the quiche is golden brown or puffy.
- Let cool for a few minutes before serving. Refrigerate leftovers and reheat or serve cold the next day.
Tips & Substitutions
For a richer flavor, consider using heavy cream instead of whipping cream. If Swiss cheese isn't available, Gruyère or a sharp cheddar can work well as substitutes. To enhance the dish, add sautéed onions or spinach. If you prefer a lighter quiche, use half-and-half in place of cream. Additionally, using Glazed Bacon can elevate the taste.
Serving Suggestions
Serve the Quiche Lorraine warm alongside a fresh green salad or roasted vegetables for a complete meal. A light vinaigrette pairs nicely with the richness of the quiche. For a brunch spread, consider offering it with Beverly'S Baked Beans or fresh fruit. This dish is also perfect for a picnic when served at room temperature.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Alternatively, you can enjoy it cold for a quick meal or snack the next day.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Lorraine(For Real Men) contains roughly 360 calories, with 10g protein, 5g carbohydrates, and 34g fat. It is an excellent source of vitamin C (37% of the Daily Value), vitamin A (37% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1361mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it and store it in the fridge before baking. Just remember to add a few extra minutes to the baking time if it's cold from the fridge.
How can I avoid a soggy crust?
To prevent a soggy crust, pre-bake the pie shell for about 10 minutes before adding the filling. This helps set the crust and keeps it crisp, ensuring a delicious texture for your Quiche Lorraine.
Can I freeze the quiche?
Yes, you can freeze the quiche after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep well for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).