Bacon-Onion Bread (Bread Machine)

Name: Bacon-Onion Bread (Bread Machine)
Yield: 4 servings
Ingredients: 6 ounces water; 3/4 cup plain nonfat yogurt; 1 1/2 tablespoons nonfat dry milk powder; 2 tablespoons sugar; 1 1/2 teaspoons salt; 1 tablespoon dried onion; 2 tablespoons bacon bits; 1 1/2 tablespoons butter; 3 cups flour; 1 package active dry yeast

Pork Dairy

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Ingredients

6 ounces water ⓘ
3/4 cup plain nonfat yogurt ⓘ
1 1/2 tablespoons nonfat dry milk powder ⓘ
2 tablespoons sugar ⓘ
1 1/2 teaspoons salt ⓘ
1 tablespoon dried onion ⓘ
2 tablespoons bacon bits ⓘ
1 1/2 tablespoons butter ⓘ
3 cups flour ⓘ
1 package active dry yeast ⓘ

Instructions

Put the ingredients in the bread machine in the order recommended by the manufacturer.
(Mine says wet stuff first, so I do the flour and yeast last-- the order of everything else doesn't matter.) Press START on the machine!
(I personally prefer Light crust setting.).

Nutrition & Diet Analysis (per serving)

721 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 32.2g 64% DV

Total Fat 37.4g 48% DV

Carbs 68.6g 25% DV

Fiber 11.6g 41% DV

Sugar 6.1g 12% DV

Electrolytes

Sodium 10825mg 100% DV

Potassium 614.8mg 13% DV

Cholesterol 76mg 25% DV

Vitamins & Minerals

Vitamin A 1mcg

Vitamin C 11.9mg 13% DV

Calcium 166.8mg 13% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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