Barbecue Carrots
Sweet and smoky barbecue carrots combine caramelized bacon, tender carrots, and savory onion in a rich tomato sauce, perfect for hearty family dinners or outdoor gatherings.
Ingredients
Instructions
- Peel and cut carrots into desired shapes and sizes.
- Cook carrots until tender, then drain.
- Cook bacon until crisp, then crumble.
- Saute chopped onion in a little bacon drippings until tender, then drain.
- Combine carrots, bacon pieces, onion, tomato soup, brown sugar, and liquid smoke in a baking dish and mix well.
- Bake in a 350°F oven for 40 to 45 minutes.
Tips & Substitutions
For a smoky flavor without liquid smoke, consider adding smoked paprika. You can substitute turkey bacon for a lighter option or use a mix of vegetables like sweet potatoes for added sweetness. Ensure the carrots are cut evenly for uniform cooking, and feel free to adjust the brown sugar based on your sweetness preference. This dish pairs wonderfully with 4Th Of July Baked Beans.
Serving Suggestions
Serve the barbecue carrots as a hearty side dish alongside grilled meats or as part of a potluck spread. They complement roasted chicken or barbecue ribs beautifully. Consider pairing them with a fresh green salad or cornbread to balance the flavors. This dish also works well with other American recipes for a complete meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 15-20 minutes until warmed through, or use a microwave for quick heating, though the oven will help maintain texture. Be sure to stir occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Carrots contains roughly 459 calories, with 9g protein, 61g carbohydrates, and 21g fat. It is a good source of protein (18% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 594mg per serving (26% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this dish vegetarian by omitting the bacon and substituting with a plant-based bacon or smoked tofu for a similar smoky flavor. You may want to increase the brown sugar slightly to enhance the sweetness, making it a delicious vegetarian option.
How do I know when the carrots are done cooking?
The carrots are done when they are tender and can be easily pierced with a fork. Baking them for 40-45 minutes at 350°F allows them to absorb the flavors while retaining a slight firmness. If you prefer softer carrots, you can extend the baking time by a few minutes.
Can I use frozen carrots instead of fresh?
While fresh carrots are recommended for the best texture and flavor, you can use frozen carrots if needed. Just be sure to thaw and drain them thoroughly before mixing with the other ingredients, as excess moisture can affect the final dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).