Bacon Potatoes
A hearty and savory bacon and potato bake with caramelized red onions, perfect for comforting family dinners or weekend gatherings.
Ingredients
Instructions
- Peel and slice the potatoes, then place them in a foil-lined baking pan.
- Dice the red onion and sprinkle it over the sliced potatoes.
- Season with salt and pepper to taste, then lay strips of bacon over the potatoes and onions.
- Cover the pan with foil and bake in a preheated oven at 350°F (175°C) for 1 hour.
Tips & Substitutions
For extra flavor, consider adding herbs like rosemary or thyme to the potatoes. If you want to reduce the fat, turkey bacon can be a great substitute for traditional bacon. You might also try using sweet potatoes for a unique twist. Make sure to slice the potatoes evenly for uniform cooking, and don’t forget to use the bacon drippings to enhance the taste.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it alongside grilled meats or as a hearty side for your favorite barbecue. For a comforting breakfast option, consider serving it with eggs, similar to a Sonora Breakfast Casserole.
Storage & Reheating
Leftover Bacon Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave them for quicker reheating, though the bacon may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Potatoes contains roughly 1325 calories, with 23g protein, 174g carbohydrates, and 60g fat. It is an excellent source of potassium (96% of the Daily Value), vitamin C (74% of the Daily Value), and dietary fiber (56% of the Daily Value). Note that it is relatively high in sodium, at 718mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use Yukon golds or red potatoes as substitutes for russets. Each type of potato has a slightly different texture and flavor, which can change the final dish. Just ensure they are cut evenly to cook at the same rate.
Is it necessary to cover the baking pan with foil?
Covering the pan with foil helps steam the potatoes, ensuring they cook evenly and stay moist. If you prefer crispy bacon and potatoes, you can remove the foil for the last 15-20 minutes of baking to allow browning.
Can I prepare this dish in advance?
Absolutely! You can slice the potatoes and onions and layer them with bacon in the pan a day ahead. Just cover tightly and store in the fridge. When ready to cook, take it out, let it come to room temperature, and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).