Bacon Potatoes
A hearty and savory bacon and potato bake with caramelized red onions, perfect for comforting family dinners or weekend gatherings.
Ingredients
Instructions
- Peel and slice the potatoes, then place them in a foil-lined baking pan.
- Dice the red onion and sprinkle it over the sliced potatoes.
- Season with salt and pepper to taste, then lay strips of bacon over the potatoes and onions.
- Cover the pan with foil and bake in a preheated oven at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).