Hamburger Summer Sausage
A savory sausage made from ground meat and spices, baked to perfection with smoky and seasoned flavors, ideal for casual gatherings or hearty snacks.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Divide the mixture into three logs and roll each into a shape.
- Wrap each log in aluminum foil and refrigerate overnight.
- Preheat oven to 350°F (175°C).
- Place the wrapped logs on a cookie sheet and poke several holes in the bottom of each to allow juices to drain.
- Bake for 1 hour and 15 minutes.
- Remove from oven, cool, then slice and serve.
Tips & Substitutions
For best results, let the mixture sit for a few hours after mixing to allow the flavors to meld. If you prefer a spicier sausage, consider adding cayenne pepper or crushed red pepper flakes. Ground turkey or pork can also be substituted for hamburger or venison, depending on your preference. Ensure to use a reliable meat thermometer to check for doneness.
Serving Suggestions
Slice the summer sausage thinly and serve it with cheese, crackers, and fresh fruit for a delightful appetizer. It pairs beautifully with a selection of mustards or horseradish sauce. For a heartier meal, serve alongside a green salad or with warm, crusty bread. This dish also complements well with American recipes like Krista's Country Tomato and Alphabet Soup.
Storage & Reheating
Store any leftover sausage logs tightly wrapped in aluminum foil or in an airtight container in the refrigerator for up to one week. For longer storage, they can be frozen for up to three months. Reheat in the oven at 350°F for about 15-20 minutes until warmed through, or slice and microwave for quick servings.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Summer Sausage contains roughly 89 calories, with 5g protein, 18g carbohydrates, and 1g fat. It is an excellent source of vitamin C (210% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 522mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey, pork, or even chicken for the hamburger or venison. Just keep in mind that cooking times may vary slightly based on the type of meat used. Always ensure the internal temperature reaches 160°F for safe consumption.
How long should I let the mixture rest before baking?
It's beneficial to let the sausage mixture rest for at least an hour in the refrigerator before baking. This resting period allows the flavors to develop and enhances the overall taste of the summer sausage.
Can I make this recipe ahead of time for a gathering?
Absolutely! This summer sausage can be prepared a day in advance and stored in the refrigerator. In fact, it tastes even better after allowing the flavors to meld overnight. Just slice and serve it cold or gently reheated for your gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).