Crock-Pot Pork-Potato Dinner
A hearty slow-cooked pork and potato dish infused with rosemary and smoky bacon, perfect for comforting family dinners and easy to prepare in a crock-pot.
Ingredients
Instructions
- Place diced potatoes in the crock-pot as the first layer.
- Add cubed pork on top of the potatoes.
- Sprinkle salt, pepper, and rosemary over the pork layer.
- Add bacon pieces as the final layer.
- Sprinkle salt, pepper, and rosemary on top of the bacon layer.
- Pour barely enough water to cover the ingredients.
- Cover and cook on low for 6 to 8 hours until tender.
- Serve hot, optionally with cornbread or rolls.
Tips & Substitutions
For extra flavor, consider marinating the cubed pork in your favorite spices or a bit of soy sauce before cooking. If you want to reduce the fat content, you can substitute turkey bacon for regular bacon. Additionally, feel free to mix in other vegetables like carrots or onions to enhance the dish. Remember to adjust the salt accordingly if you use pre-seasoned bacon.
Serving Suggestions
This hearty dish pairs beautifully with cornbread or rolls for a comforting meal. A side of steamed green beans or a simple salad can add freshness and balance to the richness of the pork and potatoes. For a complete experience, consider serving with a dollop of homemade applesauce for a touch of sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of water if necessary to prevent sticking. You can also use the microwave, heating it in short intervals until warmed through, ensuring it remains juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Pork-Potato Dinner contains roughly 715 calories, with 14g protein, 89g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (53% of the Daily Value), potassium (51% of the Daily Value), and vitamin C (46% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 722mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork for this recipe?
Yes, you can use frozen pork, but it will require a longer cooking time. Ensure that it is fully thawed before adding it to the crock-pot for even cooking. If starting from frozen, plan to extend the cooking time by 1-2 hours.
What can I substitute for potatoes?
If you're looking for a substitute for potatoes, consider using sweet potatoes or even cauliflower for a lower-carb option. Both alternatives will provide a different flavor profile but will work well in the crock-pot. Adjust the cooking time as needed based on the vegetable used.
Can I cook this on high instead of low?
Yes, you can cook this dish on high for about 3 to 4 hours if you're short on time. However, cooking on low is recommended for the best flavor and tenderness. Keep an eye on it to ensure the pork and potatoes are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).