Venison Stuffed Bacon Rolls
Juicy venison is wrapped in crispy bacon with savory mushroom and onion filling, offering rich flavors perfect for hearty dinners or special occasions.
Ingredients
Instructions
- Partially cook bacon; remove from drippings and set aside.
- Cook onion and garlic in drippings until tender but not brown.
- In a large bowl, combine egg and tomato sauce.
- Stir in bread crumbs, mushrooms, onion mixture, parsley, salt, and pepper.
- Add ground venison and mix well.
- Divide the mixture into 4 parts and form into meatloaf-style rolls.
- Place 3 slices of bacon side by side on wax paper.
- Place a meat roll at one end of the bacon slices and roll up jelly roll style.
- Secure with toothpicks if necessary.
- Place the bacon-wrapped rolls seam side down in a large baking dish.
- Bake at 350°F (175°C) for 30 minutes.
- Turn the rolls and bake for an additional 30 minutes.
Tips & Substitutions
For a smoky flavor, consider using applewood or hickory smoked bacon. If you don't have venison, ground beef or turkey can be used as substitutes. To enhance the flavor, add a splash of Worcestershire sauce or hot sauce to the meat mixture. Ensure the bacon is only partially cooked to avoid over-crisping during the baking process.
Serving Suggestions
Serve these delicious bacon rolls with a side of roasted vegetables or a fresh salad for a balanced meal. They pair perfectly with mashed potatoes or rice to soak up any leftover juices. For a comforting option, consider serving alongside a dish like Cape Cod Cranberry Meat Loaf, which complements the savory flavors of the rolls.
Storage & Reheating
Leftover venison stuffed bacon rolls should be cooled to room temperature before storing. Place them in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through, maintaining the bacon's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Stuffed Bacon Rolls contains roughly 583 calories, with 30g protein, 83g carbohydrates, and 17g fat. It is an excellent source of iron (105% of the Daily Value), protein (60% of the Daily Value), and potassium (50% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2370mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bacon rolls ahead of time?
Yes, you can prepare the rolls in advance and store them in the refrigerator. Just assemble them without baking, then cover and refrigerate for up to 24 hours. When ready to cook, simply bake as directed, adding a few extra minutes to the cooking time if they are cold from the fridge.
What can I use instead of bread crumbs?
If you need a gluten-free option, use crushed gluten-free crackers or oats as a substitute for bread crumbs. Additionally, you can use almond flour or ground cornflakes for a different texture while still binding the mixture together.
How do I know when the bacon rolls are fully cooked?
The venison rolls are done when the internal temperature reaches 160°F (71°C). You can use a meat thermometer to check. The bacon should be crispy around the edges, and the meat should be firm and no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).