Bacon Ranch Cheeseburger Mac

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Ingredients

  • 1 pound lean ground beef
  • 1/2 cup diced onion
  • 2 teaspoons minced garlic
  • 3 tablespoons ranch dressing
  • 1/2 cup crumbled cooked bacon
  • 1 (10 ounce) can diced tomatoes and green chile peppers, undrained
  • 2 (6 ounce) boxes Horizon(R) ClassicMacTM Macaroni & Mild Cheddar Cheese
  • 4 tablespoons butter
  • 1/2 cup Horizon(R) Organic Milk
  • 1 cup Horizon(R) Organic Shreds shredded Cheddar cheese
  • 3/4 cup crushed Horizon(R) Cheddar Snack Crackers

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease an 8x8-inch baking dish.
  2. Cook the hamburger and onions in a skillet over medium heat until cooked through. Drain the grease. Stir in the garlic, ranch seasoning, bacon, and diced tomatoes. Set aside.
  3. Cook the pasta from both boxes of Horizon(R) Macaroni & Mild Cheddar Cheese according to the package directions. Drain; add the butter and milk. Stir until creamy. Stir in the hamburger mixture. Spoon into prepared baking dish. Top with the cheese and crushed crackers.
  4. Bake 15 minutes. Serve immediately. Top with green onions, crumbled bacon, and fresh tomatoes, if desired.

Nutrition & Diet Analysis (per serving)

936 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 25.6g 51% DV
Total Fat 64.4g 83% DV
Carbs 64.1g 23% DV
Fiber 2.2g 8% DV
Sugar 16.9g 34% DV

Electrolytes

Sodium 1304.3mg 57% DV
Potassium 497.5mg 11% DV
Cholesterol 146.3mg 49% DV

Vitamins & Minerals

Vitamin A 167.8mcg 19% DV
Vitamin C 15.9mg 18% DV
Vitamin D 0.7mcg 3% DV
Calcium 364.3mg 28% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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