Picadillo Dinner
Ingredients
Instructions
- Brown beef and drain.
- Chop onions and saute.
- When onions are tender add other ingredients.
- Cook on low until heated through, about 20 minutes.
- Serve over rice.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).