Bacon-Ranch Tomato Stacks

Be the first to rate this recipe

Ingredients

  • bacon
  • basil
  • ground black pepper
  • yellow tomatoes
  • beefsteak tomatoes

Instructions

  1. Stack tomatoes alternately on 4 plates.
  2. Drizzle with dressing.
  3. Top with bacon, pepper and basil.

Nutrition & Diet Analysis (per serving)

202 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 12.1g 16% DV
Carbs 17.6g 6% DV
Fiber 6.9g 25% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 366.8mg 16% DV
Potassium 566.8mg 12% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 72.8mcg 8% DV
Vitamin C 6.8mg 8% DV
Calcium 161.3mg 12% DV
Iron 3.8mg 21% DV
Diet fit Low-carb High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Beef recipes → Pork recipes → All recipes →