Slowly Deviled Beef
Slowly Deviled Beef is a hearty and comforting dish that combines tender stew beef with a tangy tomato and pepper sauce. It's perfect for family dinners or gatherings, offering robust flavors that appeal to both adults and children alike. Serve it over noodles or rice for a complete meal.
Ingredients
Instructions
- Place all ingredients in slow cooker; stir to mix ingredients.
- Cover and cook about 10 hours on low or 4 to 5 hours on high.
- Serve with hot cooked noodles or rice.
Tips & Substitutions
For a richer flavor, consider marinating the beef in the vinegar and seasoning mix for a few hours before cooking. If you don’t have Sloppy Joes seasoning, a mix of chili powder, garlic powder, and onion powder can work as a substitute. You can also add other vegetables like carrots or mushrooms for extra nutrition.
Serving Suggestions
This Slowly Deviled Beef pairs beautifully with hot cooked noodles or rice, making it a comforting meal. For a complete dinner, serve with a side of steamed green beans or a fresh salad. You can also spoon it onto toasted buns for a delicious sandwich option, reminiscent of All American Barbecue Sandwiches.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over low heat, stirring occasionally until heated through. You can also reheat in the microwave, covered, in short intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Slowly Deviled Beef contains roughly 237 calories, with 9g protein, 37g carbohydrates, and 3g fat. It is a good source of protein (19% of the Daily Value) and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 949mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or brisket, but lean stew beef tends to work best for slow cooking, as it becomes tender and flavorful. Just make sure to adjust cooking times if using larger cuts.
Is it possible to make this recipe in a regular pot instead of a slow cooker?
Absolutely! You can make this on the stovetop by browning the beef first, then adding all ingredients and simmering on low heat for about 2-3 hours, stirring occasionally until the beef is tender.
What can I do if the mixture is too thick?
If your Slowly Deviled Beef turns out too thick, simply add a little more water or broth to reach your desired consistency. Stir well and allow it to cook for a few more minutes to incorporate the liquid.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).