Easy Quiche
Easy quiche is a delightful and versatile dish that combines creamy flavors with a savory filling, perfect for breakfast, lunch, or dinner. With a base of ground beef and rich Cheddar cheese, this dish suits families and busy individuals looking for a hearty meal that’s simple to prepare.
Ingredients
Instructions
- Grate Cheddar cheese.
- Brown ground beef and drain off fat.
- Blend mayonnaise, milk, eggs, and cornstarch together.
- Stir in the grated cheese.
- Pour the mixture into the unbaked pie shell.
- Bake for 35 to 40 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or bell peppers to the ground beef. If you don't have mayonnaise, Greek yogurt can be a great substitute. Experiment with different cheeses like Swiss or feta for varied taste. Ensure the pie shell is chilled before filling to prevent sogginess. This easy quiche recipe is versatile, so feel free to include your favorite vegetables or meats.
Serving Suggestions
This easy quiche is perfect for brunch, paired with a fresh green salad or some fruit. It also works well as a light dinner option alongside a side of roasted vegetables. For a heartier meal, serve with crusty bread or a bowl of Corn Stew. You can garnish with fresh herbs like chives or parsley to enhance the dish's presentation.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual slices for 1-2 minutes, but this may result in a softer crust. Enjoy it cold or warm for breakfast or lunch.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Quiche contains roughly 525 calories, with 12g protein, 55g carbohydrates, and 28g fat. It is an excellent source of protein (25% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it and refrigerate without baking. When ready to serve, simply bake it as directed. This is a great time-saver for busy mornings or gatherings.
What can I substitute for ground beef?
If you're looking for alternatives to ground beef, consider using ground turkey or chicken for a lighter option. You could also use sautéed mushrooms or spinach for a vegetarian version, making this quiche adaptable to various diets.
Can I freeze the quiche?
Absolutely! To freeze, let the baked quiche cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).