Bacon Stix
Bacon Stix are crispy, cheesy snacks featuring bacon wrapped around bread sticks, perfect for parties or as a savory appetizer. The combination of smoky bacon and Parmesan cheese creates a rich, flavorful treat that appeals to bacon lovers and cheese enthusiasts alike. Quick to prepare and easy to customize.
Ingredients
Instructions
- Dredge one side of a bacon strip in Parmesan cheese and roll it diagonally against a bread stick.
- Place the bacon-wrapped bread sticks on a baking sheet, dish, or paper plate lined with paper towels.
- Microwave on High for 5 1/2 minutes until the bacon is cooked and crispy.
- Remove from microwave and roll again in Parmesan cheese before serving.
Tips & Substitutions
For extra flavor, consider using different cheeses such as cheddar or gouda instead of Parmesan. If you're short on time, pre-cooked bacon can be used for a quicker option. Make sure to adjust the cooking time accordingly if you use thicker bread sticks or larger bacon slices. Pair these with a dipping sauce for added taste, similar to what you might find in American recipes.
Serving Suggestions
Bacon Stix are perfect as an appetizer or a snack and pair beautifully with a dipping sauce such as ranch or marinara. Serve them alongside a fresh salad or as part of a breakfast spread, complementing dishes like a Make Ahead Breakfast Casserole. They also make a fantastic addition to any brunch table.
Storage & Reheating
Leftover Bacon Stix can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for about 15-20 seconds or until warmed through. For a crispier texture, you can also reheat them in the oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Stix contains roughly 758 calories, with 17g protein, 114g carbohydrates, and 27g fat. It is an excellent source of protein (34% of the Daily Value), vitamin A (24% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 912mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute the bacon with prosciutto or turkey bacon for a different flavor profile. Just keep in mind that cooking times may vary depending on the meat used, so monitor them closely to ensure they cook properly.
What can I serve with Bacon Stix?
Bacon Stix pair well with a variety of sides. Consider serving them with a fresh garden salad, a platter of assorted cheeses, or alongside breakfast dishes like Ham-Cheese Quiche for a hearty meal. They also complement a variety of dips, enhancing their flavor.
Can I prepare Bacon Stix ahead of time?
Yes, you can prepare the Bacon Stix in advance by wrapping the bread sticks in bacon and storing them in the refrigerator. Just remember to coat them in Parmesan cheese right before cooking to ensure they are crispy and delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).