Ham-Cheese Quiche
A savory ham and cheese quiche with a crispy potato crust, perfect for brunch or a light dinner. The combination of flaky crust, ham, and melted cheese creates a hearty, satisfying dish with creamy filling. Ideal for family gatherings or weekend indulgence, offering comforting flavors in every bite.
Ingredients
Instructions
- Combine vegetable oil and shredded raw potatoes.
- Press the mixture evenly into a 9-inch pie plate.
- Bake for 15 minutes at 425°F until the crust starts to brown.
- Remove from oven.
- Layer diced ham and shredded cheese over the crust.
- Mix together half and half, beaten eggs, salt, and pepper.
- Pour the mixture over the ham and cheese.
- Preheat oven to 425°F.
- Bake for 30 minutes until the filling is set and golden.
Tips & Substitutions
For a crispier crust, consider using pre-cooked hash browns instead of raw potatoes. You can also experiment with different types of cheese, such as Swiss or cheddar, to change the flavor profile. If you're short on time, a store-bought pie crust can be a great substitute for the homemade one. Seasoning the filling with herbs like thyme or chives can elevate the taste.
Serving Suggestions
This Ham-Cheese Quiche pairs beautifully with a fresh garden salad or sautéed vegetables for a complete meal. For a breakfast or brunch option, serve with a side of fresh fruit or a light yogurt parfait. Consider complementing it with a drizzle of Hot Dog Sauce for an unexpected twist.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or warm them in an oven set to 350°F for about 10-15 minutes until heated through. Avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-Cheese Quiche contains roughly 763 calories, with 12g protein, 106g carbohydrates, and 34g fat. It is an excellent source of vitamin A (46% of the Daily Value), calcium (26% of the Daily Value), and protein (24% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1967mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it, cover it tightly with plastic wrap, and refrigerate it. Bake it the next morning for a delicious brunch option. Just add a few extra minutes to the baking time if baking from cold.
What can I substitute for half and half?
If you don't have half and half, you can create your own by mixing equal parts of whole milk and heavy cream. Alternatively, using whole milk alone can work, but the filling may be slightly less rich.
Can I freeze the quiche?
Yes, this quiche freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).