Bacon Cheese Potatoes
Bacon Cheese Potatoes is a comforting baked dish featuring tender potatoes combined with creamy American cheese, crispy bacon, and savory black olives. Perfect for family dinners or potlucks, it offers a rich, cheesy flavor with a hint of smokiness and saltiness, topped with fresh herbs for added aroma.
Ingredients
Instructions
- Peel the potatoes, place in a saucepan, and cover with water.
- Cook until tender but firm, then drain and cube.
- In a bowl, mix the cubed potatoes, chopped onion, cubed processed American cheese, and mayonnaise.
- Transfer the mixture to an ungreased 13 x 9 x 2-inch baking dish.
- Sprinkle the top with cooked, crumbled bacon and sliced black olives.
- Cover and bake at 350°F (175°C) for 30 minutes or until heated through.
- If desired, sprinkle with chopped fresh parsley and paprika before serving.
Nutrition & Diet Analysis (per serving)
681
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).