Bacon-Stuffed Mushrooms
Bacon-stuffed mushrooms are savory appetizers featuring tender mushroom caps filled with a creamy bacon and onion mixture, topped with melted Cheddar cheese, perfect for parties and gatherings.
Ingredients
Instructions
- Clean mushrooms with a damp paper towel; remove and chop stems.
- In a skillet over medium heat, fry bacon slices until brown.
- Remove bacon to paper towels and leave a small amount of grease in the skillet.
- Add minced onion and chopped stems to the skillet and cook until tender.
- Add crumbled bacon and cream cheese to the mixture and stir until melted.
- Stuff mushroom caps with the mixture and cover with grated Cheddar cheese.
- Bake at 350°F on a slightly greased baking sheet for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).