Easy Tater Casserole

Prep: 10 min Cook: 45 min Serves: 6 Cuisine: American

A hearty, cheesy casserole featuring seasoned ground beef, creamy soups, and crispy Tater Tots, perfect for comforting family dinners or casual gatherings.

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Ingredients

  • 2 lb. hamburger
  • 1 can cream of celery soup
  • 1 can cream of potato or cream of chicken soup
  • 1 bag Tater Tots

Instructions

  1. Place ground beef in the bottom of a 9 x 13-inch pan and cook until browned, then drain excess fat.
  2. Spread cream of celery soup and cream of potato or chicken soup evenly over the cooked beef.
  3. Lay Tater Tots all over the top of the soup layer.
  4. Bake in a 350°F (175°C) oven for approximately 45 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

90 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 4.7g 6% DV
Carbs 8.6g 3% DV
Fiber 0.6g 2% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 285mg 12% DV
Potassium 87mg 2% DV
Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 12.8mcg 1% DV
Vitamin C 0.1mg
Calcium 35.8mg 3% DV
Iron 0.7mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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