Bacon Stuffing Balls
Ingredients
- 1 cup chopped celery ⓘ
- 2 tablespoons margarine ⓘ
- 1/4 cup chopped onion ⓘ
- 1/2 cup bacon bits (real or imitation) ⓘ
- 2 eggs, beaten ⓘ
- 1 (10 ounce) can chicken broth
- 1 tablespoon parsley flakes ⓘ
- 1 teaspoon poultry seasoning ⓘ
- 1/2 teaspoon seasoning salt ⓘ
- 1/4 teaspoon black pepper ⓘ
- 8 cups dry bread, cubes
Instructions
- Saute celery in margarine until soft.
- Combine all other ingredients, except bread cubes in a large bowl.
- Gently mix in bread cubes.
- Portion stuffing into 12 greased muffin cups.
- Bake at 325° F.
- for 25-30 minutes.
- Remove from muffin cups; serve hot.
Nutrition & Diet Analysis (per serving)
697
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).