Bacon Vinaigrette

Pork
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Ingredients

  • 1 chopped shallot ⓘ
  • 4 Bacon slices cut into strips ⓘ
  • 3 tablespoons red wine vinegar ⓘ
  • Sea salt to taste
  • Pepper to taste ⓘ

Instructions

  1. Place bacon in cold saute pan and heat over medium flame until almost crisp.
  2. Add shallots and saute until transparent, about 2 minutes.
  3. Remove from heat and let cool for 2 minutes.
  4. Add vinegar and scrape bottom of pan to loosen bacon bits.
  5. Season with salt and pepper.
  6. Serve with a curly endive, poached egg(s) and croutons.

Nutrition & Diet Analysis (per serving)

141 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 11.2g 14% DV
Carbs 1.6g 1% DV
Fiber 0.9g 3% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 10049.8mg 100% DV
Potassium 172mg 4% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 20.8mg 23% DV
Calcium 14.5mg 1% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red wine vinegar bacon pepper salt

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