Gortons
Gortons is a savory, spiced meat mold with rich flavors of cloves, allspice, cinnamon, and onions, perfect for hearty gatherings or traditional family meals.
Ingredients
Instructions
- Place ground pork in a large saucepan and add enough water to cover.
- Add chopped onions, salt, pepper, cinnamon, ground cloves, and allspice; stir occasionally until the meat is well cooked.
- Add bread crumbs gradually until the mixture holds together.
- Pour the mixture into several small molds.
- Allow to cool, then chill in the refrigerator.
- Can be frozen for later use.
Tips & Substitutions
For added flavor, consider incorporating fresh herbs like parsley or thyme into the mixture. If you need a gluten-free option, substitute traditional bread crumbs with gluten-free breadcrumbs or crushed nuts. You can also use ground turkey or chicken as a lean alternative to pork. Adjust the spices to your preference; a bit of smoked paprika can add a nice twist.
Serving Suggestions
Gortons can be sliced and served as a main dish with sides like Green Beans With Ham Hocks for a hearty meal. They also pair well with a light salad or can be used as a filling in sandwiches. For a unique twist, serve alongside a dollop of Herb Tea for a refreshing contrast.
Storage & Reheating
Once cooled, store the Gortons in an airtight container in the refrigerator for up to a week. For longer storage, freeze them in individual portions. When reheating, do so gently in a microwave or oven to maintain moisture and texture, ensuring they are heated through before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Gortons contains roughly 453 calories, with 10g protein, 59g carbohydrates, and 22g fat. It is an excellent source of vitamin C (313% of the Daily Value), dietary fiber (50% of the Daily Value), and potassium (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 783mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground meat other than pork for this recipe?
Yes, you can substitute ground turkey or chicken for a leaner option. Just keep in mind that the flavor profile will change slightly, but the spices should complement the alternative meats well.
How long can I freeze the Gortons for?
You can freeze the Gortons for up to 3 months. Just ensure they are well-wrapped or stored in airtight containers to prevent freezer burn. Thaw them in the refrigerator overnight before reheating.
What can I serve with Gortons?
Gortons pairs beautifully with a side of roasted vegetables or a fresh salad. You might also consider serving them with a creamy dip or sauce to enhance the flavor. For a comforting meal, try them alongside Hoppin' John for a flavorful combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).