Sunday Morning Sausage Ring
A savory sausage ring baked to perfection, packed with flavorful herbs and perfect for brunch or weekend breakfast, served with scrambled eggs or gravy for a hearty meal.
Ingredients
Instructions
- Preheat oven to 350°F (moderate).
- Lightly butter a 9-inch ring mold.
- Mix pork sausage, beaten eggs, grated onion, bread crumbs, and chopped parsley well.
- Pack the mixture into the prepared mold.
- Bake for 20 minutes, then remove from oven and pour off excess fat.
- Bake for another 20 minutes.
- Turn the sausage ring onto a heated platter.
- Fill with scrambled eggs or sausage gravy and serve.
Tips & Substitutions
For a flavorful twist, consider adding spices like sage or thyme to the sausage mixture. If you're short on time, store-bought breadcrumbs can be used in place of homemade. You can also substitute the pork sausage with turkey sausage for a leaner option. Be sure to pack the mixture tightly into the mold to ensure it holds its shape while baking.
Serving Suggestions
For a hearty brunch, serve the sausage ring with a side of fresh fruit or a light salad. It pairs beautifully with scrambled eggs or sausage gravy, making it a versatile dish for Sunday mornings. Consider serving with toasted bread or a savory dish like Weekday Potato Bake for a complete meal.
Storage & Reheating
Leftover sausage ring can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the ring and warm in a skillet over medium heat or in the microwave until heated through. This dish can also be frozen for up to 2 months; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Morning Sausage Ring contains roughly 663 calories, with 24g protein, 123g carbohydrates, and 13g fat. It is an excellent source of iron (150% of the Daily Value), vitamin C (75% of the Daily Value), and potassium (74% of the Daily Value). Note that it is relatively high in sodium, at 626mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sausage mixture and pack it into the mold the night before. Cover it and refrigerate, then bake it in the morning for a quick and easy breakfast. This allows the flavors to meld together, providing an even tastier dish.
What can I use instead of pork sausage?
You can substitute ground turkey or chicken sausage for a leaner option. The flavor will differ slightly, but adding herbs and spices can help mimic the taste of traditional pork sausage. Vegetarian sausage alternatives are also available for a meat-free version.
How do I know when the sausage ring is done?
The sausage ring is done when it reaches an internal temperature of 160°F and is firm to the touch. It should be golden brown on the outside. You can also insert a knife into the center; if it comes out clean, the dish is ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).