Butt And Green Beans
A hearty and smoky pork stew with tender green beans, potatoes, and carrots, perfect for cozy family dinners and gatherings. Rich flavors and comforting aromas.
Ingredients
Instructions
- Remove the wrapping from the smoked pork butt and place it in a large pot. Cover with cold water.
- Bring the water to a boil, then lower the heat to simmer.
- Let the pork simmer for about 1 hour and 40 minutes.
- Add carrots to the pot and simmer for another 20 minutes.
- Add green beans and simmer for 20 minutes.
- Add potatoes and continue simmering until the potatoes are cooked.
Tips & Substitutions
For optimal flavor, sear the smoked pork butt in the pot before adding water to enhance its richness. Substituting fresh green beans with frozen ones works well, but reduce simmering time. If you prefer a thicker broth, consider adding a cornstarch slurry towards the end. This dish pairs beautifully with Sunday Cabbage for a hearty meal.
Serving Suggestions
Serve the pork and vegetables in bowls, drizzled with the broth for added flavor. This dish pairs well with crusty bread or rolls, perfect for soaking up the delicious juices. A side salad can add freshness to your meal. Consider serving with Cheese And Bacon for a complete feast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in a pot over low heat, adding a splash of water if necessary to prevent drying out. Alternatively, you can microwave individual portions until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Butt And Green Beans contains roughly 138 calories, with 2g protein, 18g carbohydrates, and 6g fat. It is a good source of potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork instead of a smoked pork butt?
Yes, you can substitute with pork shoulder or pork loin, but the cooking time may vary. Pork shoulder will provide a similar flavor and tenderness, while pork loin may require less simmering time. Adjust accordingly based on the cut you choose.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or diced jalapeños when simmering the vegetables. You can also serve it with a side of hot sauce for those who enjoy extra spice. Adjust according to your taste preference.
Is it possible to prepare this dish in a slow cooker?
Absolutely! To make this in a slow cooker, place the smoked pork butt in the cooker with water and cook on low for 8 hours. Add the vegetables halfway through the cooking time. This method allows the flavors to meld beautifully and results in tender meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).