Bacon Walnut Muffins
Ingredients
Instructions
- Grease twelve 2 1/2-inch muffin cups.
- Set muffin cups aside.
- In a medium mixing bowl stir together flour, baking powder, thyme, and salt.
- Make a well in the center of dry mixture.
- In another medium mixing bowl combine eggs, milk, and oil.
- Add all at once to the dry mixture.
- Stir just until moistened (batter should be lumpy).
- Fold in crumbled bacon and walnuts.
- Spoon batter into the prepared muffin cups, filling each almost full.
- Bake in a 400F oven about 20 minutes or until golden.
- Cool in muffin cups on a wire rack for 5 minutes.
- Remove muffins from muffin cups.
- Serve Warm.
Nutrition & Diet Analysis (per serving)
893
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).