Bacon Wrapped Chicken Breast
Bacon Wrapped Chicken Breast offers a savory combination of tender chicken, melted cheese, and smoky bacon, making it perfect for comfort dinners or entertaining guests. The flavorful stuffing and crispy bacon exterior create a satisfying dish that balances richness with a hint of saltiness.
Ingredients
Instructions
- Pound boneless chicken breasts until 1/4-inch thick.
- Sprinkle salt and pepper over the chicken halves.
- Place one slice of ham and one slice of cheese on each piece of chicken.
- Fold the chicken over the ham and cheese to enclose the filling.
- Wrap each chicken bundle with two strips of bacon and secure if needed.
- Place the bacon-wrapped chicken in a shallow baking dish.
- Bake at 350°F (175°C) for 45 minutes or until the chicken is cooked through and the bacon is browned.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).