Cheese And Sour Cream Potatoes
Creamy and cheesy, this potato casserole combines tender red potatoes with a rich sour cream and chicken soup mixture, topped with melted cheddar cheese. Perfect for family dinners or potlucks, it offers comforting flavors and a satisfying texture that appeals to all ages.
Ingredients
Instructions
- Spread the cooked and quartered red potatoes evenly in a 9 x 11-inch baking pan.
- In a mixing bowl, combine the sour cream, cream of chicken soup, and margarine until well blended.
- Spread the sour cream mixture evenly over the potatoes.
- Sprinkle the shredded cheddar cheese evenly on top.
- Bake in a preheated 350°F (175°C) oven for 35 minutes, until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream instead of low-fat. You can also substitute the cream of chicken soup with cream of mushroom for a vegetarian version. If you want to add a bit of crunch, try mixing in some crushed crackers or breadcrumbs on top before baking. This dish pairs beautifully with a fresh salad or roasted vegetables.
Serving Suggestions
This cheesy potato dish makes an excellent side for grilled meats or a hearty main course. Serve it alongside a crisp green salad or roasted Brussels sprouts to balance the richness. It pairs beautifully with Easy Barbecue Chicken for a comforting meal that will satisfy the whole family.
Storage & Reheating
Allow the dish to cool completely before storing leftovers in an airtight container in the refrigerator. It can be kept for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Sour Cream Potatoes contains roughly 440 calories, with 14g protein, 24g carbohydrates, and 33g fat. It is an excellent source of protein (28% of the Daily Value), calcium (27% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1464mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare the potato mixture a day ahead. Simply assemble the dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I use instead of margarine?
You can substitute margarine with unsalted butter for a richer flavor. Alternatively, for a healthier option, use olive oil or a dairy-free butter substitute if you're looking for a vegan option. Just keep in mind that these alternatives may slightly alter the taste and texture.
Can I use other types of cheese?
Absolutely! While cheddar cheese is a classic choice, you can experiment with other cheeses like Monterey Jack, Gouda, or even a spicy Pepper Jack for an extra kick. Mixing different cheeses can also enhance the flavor profile of your dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).